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Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.
It includes:
*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;
* Cooking eggs in nothing but the sun;
* Making bread the prehistoric way - with old beer;
* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);
* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?
* How to deal with gluts - those autumn mountains of beans and courgettes;
* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals.
Richard Mabey is a prize-winning writer and botanist, described by The Times as 'Britain's greatest living nature writer'. Brought up in the Chilterns, he now lives in Norfolk where he and his partner, Polly, have created from scratch a vegetable garden, a Mediterranean garden, a pond garden and a wild garden with fields and hedgerows.
Highly praised for his poetic style and his challenging ideas, he is the author of FOOD FOR FREE, THE UNOFFICIAL COUNTRYSIDE, THE COMMON GROUND, FLORA BRITANNICA, NATURE CURE and, most recently, BEECHCOMBINGS.
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- ÉditeurChatto & Windus
- Date d'édition2008
- ISBN 10 0701182539
- ISBN 13 9780701182533
- ReliureRelié
- Nombre de pages224
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The Full English Cassoulet
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Random House 2008-10-02, London
(2008)
ISBN 10 : 0701182539
ISBN 13 : 9780701182533
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Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780701182533
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The Full English Cassoulet (Hardcover)
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Vintage Publishing, London
(2008)
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ISBN 13 : 9780701182533
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Description du livre Hardcover. Etat : new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780701182533
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The Full English Cassoulet: Making Do In The Kitchen
Edité par
Vintage Publishing
(2008)
ISBN 10 : 0701182539
ISBN 13 : 9780701182533
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Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept.* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?. N° de réf. du vendeur B9780701182533
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The Full English Cassoulet: Making Do In The Kitchen
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Chatto & Windus
(2008)
ISBN 10 : 0701182539
ISBN 13 : 9780701182533
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Description du livre Etat : New. In. N° de réf. du vendeur ria9780701182533_new
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The Full English Cassoulet
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Vintage
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Description du livre Etat : New. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . . N° de réf. du vendeur V9780701182533
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Full English Cassoulet: Making Do In The Kitchen
Edité par
Vintage
(2008)
ISBN 10 : 0701182539
ISBN 13 : 9780701182533
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Description du livre Hardcover. Etat : Brand New. 224 pages. 8.74x6.50x0.94 inches. In Stock. N° de réf. du vendeur __0701182539
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The Full English Cassoulet
Edité par
Vintage
(2008)
ISBN 10 : 0701182539
ISBN 13 : 9780701182533
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Description du livre Etat : New. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780701182533
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The Full English Cassoulet Making Do In The Kitchen
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Random House
(2008)
ISBN 10 : 0701182539
ISBN 13 : 9780701182533
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Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur AR-9780701182533
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The Full English Cassoulet (Hardcover)
Edité par
Vintage Publishing, London
(2008)
ISBN 10 : 0701182539
ISBN 13 : 9780701182533
Neuf
Couverture rigide
Quantité disponible : 1
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Evaluation vendeur
Description du livre Hardcover. Etat : new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780701182533
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EUR 23,01
Autre devise
Image d'archives
The Full English Cassoulet (Hardcover)
Edité par
Vintage Publishing, London
(2008)
ISBN 10 : 0701182539
ISBN 13 : 9780701182533
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780701182533
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EUR 15,11
Autre devise