Articles liés à Starting with Ingredients: Baking: Quintessential Recipes...
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake - Couverture rigide
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Book by Green Aliza
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur :
Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.
Biographie de l'auteur :
More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico.
Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.
Aliza Green, a Philadelphia-based cookbook author, journalist, and pioneering chef, is the author of five highly successful cookbooks and has appeared on The Today Show to promote them. Her Field Guide to Meat earned top praises from Food & Wine and Real Simple magazines. Her Field Guide to Produce was highly regarded by publications and news sources such as the New York Times, Newsday, Men's Health, Shape, and The Houston Chronicle, which selected Field Guide to Produce as an Editor's Pick.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurRunning Press
- Date d'édition2008
- ISBN 10 076243158X
- ISBN 13 9780762431588
- ReliureRelié
- Nombre de pages800
- Evaluation vendeur
Acheter neuf
En savoir plus sur cette édition
EUR 22,25
Frais de port :
EUR 3,01
Vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon076243158X
Acheter neuf
EUR 22,25
Autre devise
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard076243158X
Acheter neuf
EUR 26,08
Autre devise
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : New. Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico.Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios. N° de réf. du vendeur DADAX076243158X
Acheter neuf
EUR 29,53
Autre devise
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think076243158X
Acheter neuf
EUR 26,18
Autre devise
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : new. N° de réf. du vendeur FrontCover076243158X
Acheter neuf
EUR 29,08
Autre devise
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_076243158X
Acheter neuf
EUR 37,16
Autre devise
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre hardcover. Etat : New. 1st Edition. A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders!. N° de réf. du vendeur MV5-458
Acheter neuf
EUR 40,92
Autre devise
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new076243158X
Acheter neuf
EUR 50,17
Autre devise
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : New. N° de réf. du vendeur Abebooks582037
Acheter neuf
EUR 56,21
Autre devise
Image d'archives
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake Green, Aliza
Edité par
Running Press
(2008)
ISBN 10 : 076243158X
ISBN 13 : 9780762431588
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. N° de réf. du vendeur RCG--0151
Acheter neuf
EUR 73,36
Autre devise