Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips - Couverture rigide

Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips.  Dips deserve to be part of everyone’s entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There’s no need to spend your party prep time painstakingly assembling canapés, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment’s notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip!
Red Bean and Chipotle Chile Dip
Hot and Steamy Artichoke Dip
Roasted Walnut and Gorgonzola Dip
New Orleans-Style Muffuletta Dip
Curried Tuna Dip
Sun-Dried Tomato Tapenade
Roasted Red Pepper and Ricotta Dip
Tropical Fruit Salsa
Chickpea and Caramelized Onion Dip
Creamy Sesame DipSally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips.  Dips deserve to be part of everyone’s entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With Party Dips! There’s no need to spend your party prep time painstakingly assembling canapés, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment’s notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip!
Red Bean and Chipotle Chile Dip
Hot and Steamy Artichoke Dip
Roasted Walnut and Gorgonzola Dip
New Orleans-Style Muffuletta Dip
Curried Tuna Dip
Sun-Dried Tomato Tapenade
Roasted Red Pepper and Ricotta Dip
Tropical Fruit Salsa
Chickpea and Caramelized Onion Dip
Creamy Sesame Dip

“Any dip Sally Sampson makes would be the ultimate addition to my next cocktail party!” —Bruce Weinstein, author of The Ultimate Party Drink Book
“When it comes to quick party food, nothing serves up better than a dip. Sally Sampson provides a table full of flair. ¬—Alicia Ross, co-author of Desperation Entertaining! and Desperation Dinners!


“This is more than a book about dips; this is a book about truly enjoying food, which nobody does more thoroughly than Sally Sampson. Of course, it also has the best and most varied dip recipes you’ll ever see.”—John Willoughby, co-author of Let the Flames Begin and Quick Pickles