Do Sea Salt: The Magic of Seasoning - Couverture souple

'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur

Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival.

Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Mo'n the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt.

With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.

'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book.' Daniel Boulud, chef and restaurateur

'If you're at all curious about food and cooking, or you just fancy a Blue Peter experiment, I'd encourage you to take a Tupperware and a copy of this book down to the sea and start your own adventure.'Independent

'A wonderful little book' --Guardian

'Do Sea Salt is part manual, part cookery book, covering everything from making salt to how to season.'Telegraph

'Book of the Month: Do Sea Salt pays homage to the transformtive powers of nature's own seasoning covering the production process, its origins and 20 recipes including delicious savoury tarts and salted caramel sauce. A ready-made gift for your favourite foodie. --Coast magazine