A Taste of Switzerland - Couverture rigide

Swiss food, folklore, traditions and over 50 traditional recipes from around Switzerland give you a tempting taste of the richness of this country's diverse gastronomic cultures. Sue Style, the award-winning international food writer, takes you to daires, vineyards, butchers and bakers as well a to some of the great restuarants and hotels. The book includes the finest recipes from all regions including: Züri-Gschnätzlets (diced veal with cream and mushrooms), Zibelewaie (onion tart), Risotto Ticinese Carnevale, Züpfe (plaited bread), Fondue, Rösti, Birchermüesli, Älpler Magrone, Bündner Gerstensuppe, and, of course, chocolate mousse.